词语吧>英语词典>truffles翻译和用法

truffles

英 [ˈtrʌflz]

美 [ˈtrʌfəlz]

n.  块菌(生长于地下,可食用,价格昂贵); 圆形巧克力软糖
truffle的复数

柯林斯词典

  • (通常带朗姆酒味的)圆形巧克力软糖
    Atruffleis a soft round sweet made with chocolate and usually flavoured with rum.
    1. 松露;块菌
      Atruffleis a round type of fungus which is expensive and considered very good to eat.

      双语例句

      • Over the past couple of years new gourmet burger joints have been popping up all over the world, the site reads, using high quality ingredients such as flakes of gold, foie gras and truffles as toppings to the burgers.
        网站说明称:过去几年里,世界各地不断涌现新的汉堡店,他们的汉堡采用高级食材制成,金片、鹅肝、松露都成了汉堡的装饰配料。
      • Well, I give him three courses. There's freshly cut grass, fine sturgeon caviar, and a small bowl of heavy cream sprinkled with imported French chocolate truffles for dessert.
        是这样的,我给他三道菜:有新鲜的现割牧草、高等鱼子酱和一小碗混合着重奶油与法国巧克力块糖的饭后点心。
      • He makes perfect truffles, which you can taste and buy at this chic bakery and shop.
        他做的松露堪称完美,你可以在这家别致的烘焙店里购买品尝。
      • You do love truffles.
        你喜欢吃松露。
      • Tell me, the first time you tasted oysters, tea, porter, truffles, and sundry other dainties which you now adore, did you like them?
        告诉我,当您第一次品尝牡蛎,茶,黑啤酒,松菌,以及其他种种您现在可口知名人士赞为无上美味的东西的时候,您喜欢它们吗?
      • A shame we may never find those truffles.
        我们要是永远找不到那些块菌就太可惜了。
      • The best caviar ( beluga) comes from Iran, Russia and a couple of other countries with shores on the Caspian Sea; not only are prices comparable to truffles, fishing these endangered sturgeon is strictly regulated.
        最好的鱼子酱(白鲸鲟)产自伊朗、俄罗斯以及其他一些里海沿岸国家;它的价格堪比松露,而且捕捞作为濒危物种的鲟鱼是受到严格监管的。
      • Truffles are often flavoured with rum.
        块菌形巧克力经常有朗姆酒的味道。
      • Usually pairing '$ 600-a-pound black truffles' with pricey lobster in one dish would be cost prohibitive, he says.
        他说,通常一道菜中用600美元一磅的黑松露搭配昂贵的龙虾就会导致成本过高。
      • I like it in its youth for its black, spicy character, like wild blackberries, olives and black pepper, and also as it ages towards notes of game, black truffles, leather and jam.
        我喜欢它初酿时的深色和辛辣特质,就像野黑莓、橄榄和黑胡椒一样,也喜欢它随着酒龄逐渐增加所呈现出的野味、黑块菌、皮革和果酱的风味。