stews
英 [stjuːz]
美 [stuːz]
n. 炖的菜,煨的菜(有肉和蔬菜)
v. 炖; 煨; 思考; 担忧
stew的第三人称单数和复数
柯林斯词典
- N-VAR 炖煮的菜肴
Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.- She served him a bowl of beef stew...
她为他端上了一碗炖牛肉。 - They made a stew.
他们做了一道炖菜。
- She served him a bowl of beef stew...
- VERB 炖;煨;焖
When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.- Stew the apple and blackberries to make a thick pulp.
将苹果和黑莓炖成稠浆。 - ...stewed prunes.
炖李子
- Stew the apple and blackberries to make a thick pulp.
- PHRASE 深感不安的;焦虑的;担心的
If you arein a stew, you feel very worried.- He's been in a stew since early this morning...
他从今天一大早就焦虑不安。 - Highly charged emotions have you in a stew.
高度紧张的情绪会让人陷入不安。
- He's been in a stew since early this morning...
- PHRASE (故意)让…独自烦恼(而不加劝慰)
If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.- I'd rather let him stew...
我宁可让他一个人去烦恼。 - Leave them to stew in their own juice.
让他们自食其果吧。
- I'd rather let him stew...
双语例句
- Enjoy with stews and stuffed meat dishes, and particularly with meat-sauced pastas and medium-aged cheeses.
与炖肉、酿肉、特别是与肉酱意大利粉和中度芝士搭配为佳。 - It is used as a thickener for gravy, other sauces, soups and stews.
它用来稠化卤汁、其它酱汁(料)、羹汤和炖菜。 - With flavours of stews and gravies meatballs simmered in stock.
具有各种炖的、卤的风味在肉汤里慢炖的肉丸。 - Corn starch is used as a thickener in stews.
玉米淀粉在炖煮的菜肴中被用作勾芡物。 - Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。 - This full and fruity wine is best enjoyed with pasta, steaks and stews, dark meat and Mediterranean dishes.
这充分而圆润的葡萄酒最好享受了意大利面食、牛排、炖菜,黑肉和地中海菜肴。 - Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews.
土耳其肉也可以切成小块,加入蔬菜和液体,使汤和炖菜。 - People ate a lot of stews, soups, and chowders.
人们吃很多的炖菜,汤和杂烩。 - Resinous leaves used in stews and stuffings and meat loaf.
含树脂的叶子,用于炖菜、馅和肉块中。 - Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
与新鲜的小枝欧芹和月桂树叶一起,麝香草被纳入叫花束饰菜的法国香草混合物中,用来做季节性原料,炖菜和煲汤。