piquancy
英 [ˈpiːkənsi]
美 [ˈpiːkənsi]
n. 趣味; 兴奋; 辛辣
BNC.35920 / COCA.42669
牛津词典
noun
- 趣味；兴奋；辛辣
the quality of being piquant- The tart flavour of the cranberries adds piquancy.
越橘的酸味很可口。 - The situation has an added piquancy since the two men are also rivals in love.
事情更加有趣的是，这两个人也是情敌。
- The tart flavour of the cranberries adds piquancy.
柯林斯词典
- ADJ-GRADED 辛辣的；开胃的
Food that ispiquanthas a pleasantly spicy taste.- ...a crisp mixed salad with an unusually piquant dressing.
浇上特别辛辣的调料的脆口什锦色拉
- ...a crisp mixed salad with an unusually piquant dressing.
- ADJ-GRADED 引人入胜的；刺激有趣的
Something that ispiquantis interesting and exciting.- There may well have been a piquant novelty about her books when they came out.
她的书问世时可能确有引人入胜的新颖之处。
- There may well have been a piquant novelty about her books when they came out.
英英释义
noun
- the quality of being agreeably stimulating or mentally exciting
- a tart spicy quality
双语例句
- This paper studied the technological parameter of Ginger Cream, The problem of browning and rheology had been solved. The ginger cream could keep the piquancy and aromatic of ginger.
研究了生姜膏的制作工艺，解决了褐变及流变性能的问题，较好的保持了生姜辛辣的口感香味。 - New proposals have added piquancy to the debate.
新的提议增加了辩论的刺激性。 - Those freshly green buds had grown plump and tough, giving off fragrance as if toxic piquancy.
青翠的花苞结实饱满，芳香如同带有毒性的辛辣。 - The tart flavour of the cranberries adds piquancy.
越橘的酸味很可口。 - Using herbs or spices to give variety and piquancy.
用香草或调料以增加食品的花色和风味。 - This novel difficulty gave a piquancy to the state of affair that rather increased her interest in the young man.
这种意外的困难变成了一种刺激，反而增加了她对这个年轻人的兴趣。 - Manufacturing technique of the piquancy cattle tendon with vacuum packaging
真空包装香辣牛筋生产工艺 - Fruit flesh is very thick and hard; its piquancy is very hard, and moisture content is higher than others peppers.
其主要特征是：果型为钝锥型，果面有浅褐色裂纹或螺旋状条纹，果肉特厚、硬，辣味烈，水分含量较高，适宜于作泡椒用。 - As a result, the aromatic ingredients had been separated successfully from piquancy ingredients in ginger oil. And in piquancy ingredients part, the content of ( 6) shogaol reached more than 60%.
结果姜油中的萜类和姜辣素类组分被成功分离，分离出的姜辣素类组分中姜烯酚类化合物的含量达到了86%以上，（6）-姜烯酚的含量达到了60%左右； - Traits: She has light glass green, fruit and piquancy, aftertaste is the clear fruit.
品鉴：淡草绿色，有果味和辣味，余味有水果的清香。