cooking

英 [ˈkʊkɪŋ]

美 [ˈkʊkɪŋ]

n.  烹饪; 烹调; (用某种方法烹制的)食物，饭菜
adj.  适于烹饪的(不宜于生吃或直接饮用的)
v.  烹饪; 烹调; 煮(或烘烤、煎炸等); 密谋; 秘密策划
cook的现在分词

现在分词：cooking　

IELTS化学

Oxford 3000 / Collins.3 / BNC.4137 / COCA.3270

牛津词典

noun

• 烹饪；烹调
  the process of preparing food
  1. My husband does all the cooking.
     我丈夫把做饭全包了下来。
  2. a book on Indian cooking
     一本关于印度烹饪的书
• （用某种方法烹制的）食物，饭菜
  food that has been prepared in a particular way
  1. The restaurant offers traditional home cooking (= food similar to that cooked at home) .
     这家餐馆供应传统的家常菜。
  2. They serve good French cooking.
     他们供应美味的法国菜。

adj.

• 适于烹饪的（不宜于生吃或直接饮用的）
  suitable for cooking rather than eating raw or drinking
  1. cooking sherry
     烹饪用的雪利酒

柯林斯词典

• N-UNCOUNT (做好的)饭菜
  Cookingis food which has been cooked.
  1. The menu is based on classic French cooking.
     菜单是以经典的法国菜为主。
  2. ...Mom's home cooking.
     妈妈做的家常菜
• ADJ 烹调用的;适合烹饪的
  Cookingingredients or equipment are used in cookery.
  1. Finely slice the cooking apples.
     把烹调用的苹果切成薄片。
  2. ...cooking chocolate.
     烹调用的巧克力
  3. ...cooking pots.
     烹调用的罐子
• See also:cook

英英释义

noun

• the act of preparing something (as food) by the application of heat
  1. cooking can be a great art
  2. people are needed who have experience in cookery
  3. he left the preparation of meals to his wife
  Synonym:cookerypreparation

双语例句

• Watch them carefully as they finish cooking because they can burn easily.
  就要做好时得小心看着，因为它们很容易烧糊。
• Raw eggs are highly perishable and must be chilled before and after cooking.
  生鸡蛋非常容易变质，烹制前后必须冷藏。
• I should know by now not to throw away the directions until we've finished cooking
  现在我知道了不该在饭没做完之前就扔掉烹饪说明。
• In her spare time she read books on cooking
  业余时间里她看一些烹饪方面的书籍。
• The bonus of this homely soup is the brevity of its cooking time.
  这种家常汤的额外优点是烹制时间短。
• There is smell of cooking;
  有一种烹调气味。
• Cooking with the lid on gives the food that distinctive smoky flavour.
  盖上盖子做会让这种食物有一种熏制般的独特风味。
• The size of the chicken pieces will determine the cooking time
  鸡块的大小将决定烹饪时间的长短。
• Butchers recommend cooking meat with the fat and trimming it away later.
  肉贩建议先把肉整个儿煮熟，然后再将肥肉切去。
• This method of cooking also permits heat to penetrate evenly from both sides.
  这种烹饪方法也能使两面均匀受热。