acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

双语例句

• I convert the crisp fat in Joe's breakfast bacon into fatty acids and glycerol.
  我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。
• Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
  绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。
• Zinc displaces the hydrogen of dilute acids.
  锌置换了稀酸中的氢。
• Current uses of sugar amino acids in drug design and synthesis are reviewed in this paper.
  氨基糖酸综合了糖和氨基酸结构特征和化学反应特性。
• Effect of irradiation on contents of protein and amino acids in three meat flavors was studied.
  研究了辐照处理对常见肉味香精中蛋白质和氨基酸的影响。
• What's the scale that's used to compare the strength of acids and alkalis?
  用何种标准来比较酸碱度？
• Methods The superfine pulverizing technique, TLC, amino acids analysis and comparative test were employed.
  方法采用超微粉碎技术，并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。
• Ulcers occur when the stomach's natural acids eat into the lining of the stomach.
  胃酸侵蚀胃内壁引发溃疡。
• Acids produce positively charged hydrogen atoms when dissolved in water.
  酸在水中溶解时可生成带正电荷的氢原子。
• Over time, the protein in the eggshell breaks down into its constituent amino acids
  时间久了，蛋壳中的蛋白质就会分解为其构成成分氨基酸。