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acerbity

英 [əˈsɜːbəti]

美 [əˈsɜːrbəti]

n.  辛辣尖刻的幽默

复数:acerbities 

GRE化学

BNC.44484

柯林斯词典

  • 辛辣、尖刻的幽默
    Acerbityis a kind of bitter, critical humour.

    英英释义

    noun

    双语例句

    • Effects of Carbon Dioxide and Temperature on the Quality of Persimmon's Acerbity
      CO2浓度和温度对柿子脱涩效果的影响
    • This kind of composite wire can substitute traditional acerbity battery's poles, it can reduce the weight of the products to 1/ 2-1/ 3;
      这种复合丝网应用在传统铅酸电池上,可以替代铅板做电极,能够降低产品重量1/2-1/3;
    • So OK and contented heat energy needs, still can correct on the other hand amino acerbity metabolization is unusual inside body.
      这样可以满足热能需要,另一方面还可纠正体内氨基酸代谢异常。
    • Weighing samples and chemistry reagent are not used in NIR detection technology, and the content of soybean adipose acerbity fleetly, so the means is suited for the enterprise of grease and the detection requirement can be fulfilled in the purchase of raw material.
      近红外光谱分析技术无需称重,无需化学试剂,可以快速检测大豆脂肪酸的含量,适用油脂加工企业原料收购的检测要求。
    • The research of soybean adipose acerbity based on NIR technology
      基于近红外分析技术检测大豆脂肪酸含量的研究
    • The effect of temperature and carbon dioxide on the acerbity, texture, color and soluble component in persimmon were studied.
      试验以新鲜涩柿果为原料,采用CO2脱涩法对柿子进行脱涩,研究了温度和CO2浓度对柿果的涩度、硬度、可溶性固形物含量的影响。
    • Studies on the New Technology of Deacidification and Reducing Acerbity of Kiwi Fruit Wine
      猕猴桃酒降酸降涩新工艺的研究
    • After the cast iron scraping inquiry platform to promote a crossed table, workpiece is smooth, no hair acerbity feeling, convenient the measurement, and to ensure the measurement accuracy.
      在经过刮研的铸铁划线平台上推动表座、工件比较顺畅,无发涩感觉,方便了测量,保证了测量准确度。
    • The difference of level of pig feed nutrition, reflect the difference that is energy, protein and amino acerbity level essentially.
      猪饲料营养水平的差别,实质上体现为能量、蛋白质与氨基酸水平的差别。
    • Ferrohemoglobin is the basis of the red blood cells, the height of its content reflects the organism's capacity to transport oxygen carbon dioxide and its cushioning effect on the acerbity alkali substances produced by metabolism.
      血红蛋白是血液红细胞的主要成分,其含量的高低反映了肌体运输氧和二氧化碳能力以及对肌体代谢所产生的酸碱物质起缓冲作用的大小;